PEP FER is a special product containing EDDHA chelated iron in all with its quality. PEP FER, which is produced by processing high-quality raw materials with special techniques, contains a high 4.8% ortho-ortho isomer.

Thanks to 4.8% EDDHA chelate, it increases the active iron content of leaf. It is completely soluble in water and has a micro-granular structure.

In soil where shows lack of iron or in the presence of excessive lime in the soil and in cases where the soil pH is high (calcareous and alkaline soil), growth and development retardation is observed in plants due to iron deficiency. In this case, the PEP FER product, which is completely chelated with 4.8% ortho-ortho ED-DHA, is in a form that can be easily taken by the plant. It has an impact in a short time with its superior ac-tivity power in high pH soil. It treats diseases related to iron deficiency in a short time. It eliminates the symptoms seen as a result of deficiency and removes the chlorosis.

Iron is required for the synthesis of the chlorophyll (responsible for capturing sunlight) pigment, which is the plant’s food source and is responsible for photosynthesis. Hence, it is necessary for photosynthesis. Leaf colour becomes dark green and provides maximum benefit from solar energy. It helps respiration and protein formation. It helps to increase the yield. It provides the formation of many enzyme activities.

It prevents iron chlorosis seen in all kinds of fruit trees, vineyards, citrus fruits, vegetables and ornamental plants. It has a wide pH range.