FLASH Flash 
									
									
									The main effects of FLASH;
• Effect on the metabolic formation
Amine compounds promote enzyme formation, synthesis of proteins, which are important for product development and proper physical processes.
• Effect on Photosynthesis
Plants synthesize carbohydrates through photosynthesis. A low level of photosynthetic activity; causes stunted growth and low yields. Chlorophyll absorbs solar 
energy. Glycine, Alanine and Glutamic acid are very 
important intermediate products in the formation of 
chlorophyll in plants, among others. These enzymes increase the level of chlorophyll, thus, increasing the level 
of photosynthesis. In this way, farmers obtain healthier 
plants with high yield.
• Effect on Phytohormone Formation
Flash contains some substances that initiate auxin hormone and progenitor cells, thus, promotes flowering 
and growth.
• Effect on Pollination, Growth and Fruit Formation
Proline and glutamic acid are required in the pollination 
process. Valine, isoleucine and leucine are closely related to fruit ripening processes.
• Effect on Soil Flora Balance
The components of Flash contain a source of nitrogen 
forms that make it possible to keep the microbial soil 
flora in balance. Adequate organic matter mineralization is essential for good soil fertilization and soil structure. It provides vitality to the soil and increases microbiological activities.
• Protective Activities Against Stress
It has a SERIN and PROLINE rich formulation that protects the plant from the negative effects of high inorganic ion concentration.
	| GUARANTEED CONTENT | (% w/w) | 
| Organic Matter | 80 | 
| Organic Carbon | 38 | 
| Total Nitrogen (N) | 6 | 
| Maximum Humidity | 20 | 
| pH Range | 4-6 | 
| Free Amino acids | 80 |