PEP POTASIA is a liquid fertilizer produced with special techniques, containing high-quality potassium. It does not contain nitrogen, unlike other potassium fertilizers, which are harmful to fruit quality. It has high solubility.

Potassium has a vital role in metabolic, physiological and biochemical functions in plants. Systemically absorbed PEP Potasia by the plant is rapidly transported to the roots and leaves of the plant.

Potassium in the plant helps enzyme activities, photosynthesis, mobilization of plant nutrients, and transport of the end products of photosynthesis. It raises the protein level.

It increases the sugar rate, provides the formation of higher quality and larger fruits that are mineral-rich. It contributes to fruit development in terms of taste, aroma and colour. It provides homogeneity in fruits. Increases yield.

Regulates turgor pressure. It prevents water loss and thus fading. It positively affects root development and therefore prevents lodging. Increases resistance to cold. Increases resistance to disease. It increases the storage time and has a quality-enhancing effect. It provides precocity.